Food
The Key Concepts
Warren Belasco (Nidottu, pehmeäkantinen)
Toimitusaika: 5-15 arkipäivää
Food Studies draws on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. This book distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed.
Virheilmoitus
