The Big Fat Duck Cookbook
Heston Blumenthal (Kovakantinen)
Toimitusaika: 5-15 arkipäivää
Tells the history of the restaurant, from its humble beginnings to its third Michelin star. This title also includes 50 of its recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, and chocolate wine - which, is useful for home cooks and chefs alike.















