Stuart Cookery
Peter Brears (Kovakantinen)
Toimitusaika: 5-15 arkipäivää
Including over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditions. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way the people cooked and are their meals.
Virheilmoitus
