The Fundamental Techniques Of Classic Pastry Arts
French Culinary Institute, Judith Choate (Kovakantinen)
Toimitusaika: 5-15 arkipäivää
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
Virheilmoitus
