The Bibendum Cookbook
Terence Conran, Simon Hopkinson, Matthew Harris (Nidottu, pehmeäkantinen)
Toimitusaika: 5-15 arkipäivää
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book tells us about 10 of the favorite Bibendum Classics, including Piedmontese Peppers and Fillet Steak au Poivre. It presents over 40 recipes for you to cook at home from Soup de Poisson, to Marbled Chocolate Mousse Cake.
Virheilmoitus
